• Food & Nutrition

    Proper food and nutrition is an important step in living a green lifestyle. Try cooking some of these green recipes and incorporating healthy food into your diet.

    Green Recipe: Early Fall Frittata

    by  • October 2, 2011 • Food & Nutrition • 0 Comments

    early-fall-frittata

    Fall is one of our absolute favorite times of the year to cook nourishing, warming food, especially when the ingredients come from our local farmer’s market. With the shift in seasons, our bodies need grounding food- as it can be a bit unsettling as everything changes so rapidly around us. This frittata recipe is perfect [...]

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    Green Recipe: Energy Boost Protein Bar

    by  • September 12, 2011 • Food & Nutrition • 0 Comments

    Protein Bar

    Energy Boost Protein Bar Rating: 51 Prep Time: 2 hoursCook Time: 3 hoursTotal Time: 5 hours Yield: 12 bars I created this bar for my friend Jessica who wanted energy without too much sweetness. This natural protein bar boasts great minerals like selenium, zinc, and calcium. The combination makes a great energy and recovery bar.You [...]

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    Green Recipe: Nutty Paté

    by  • August 29, 2011 • Food & Nutrition • 0 Comments

    Walnut Paté

    It is interesting that walnuts look like a brain—a ¼ cup (60 mL) serving contains 2270 mg of omega-3 fat, which has been shown to increase focus and memory. I often have this for lunch wrapped inside Nori sheets (flat sheets of paperlike dark purple seaweed). This paté makes a nice spread for veggies and [...]

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    Green Recipe: Kimchee

    by  • August 21, 2011 • Food & Nutrition • 0 Comments

    Kimchee Recipe

    This spicy, extraordinarily pungent condiment is served at almost every Korean meal. Kimchee is made of fermented vegetables (such as cabbage or turnips) that have been pickled before being fermented in tightly sealed pots or jars.   Ingredients 1 cup (250 mL) green or purple cabbage , shredded 1 cup (250 mL) thinly sliced carrots [...]

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