Earl Grey Panna Cotta Recipe
Ingredients
- 4 cups 3 Tbl 1 cup 2
- cream
- buttermilk
- sugar
- earl grey tea bags powder gelatine
- 2 ½ tsp
- 1 vanilla pod
Instructions
- In a large bowl, sponge the gelatin with 2 cups of the cream and the buttermilk.
- In a small sauce pan, heat the rest of the cream, sugar, tea bags, and scraped out vanilla pod till a slight simmer.
- Pull off the heat and cover with plastic film for the tea to seep approx. 6-10min.
- Take out the tea, and reheat till hot. Pour the hot cream into the bowl whisking till all the gelatin has been dissolved.
- Pour into desired molds, and let cool in fridge till set approx. 3 -4 hours. Serve with fresh berries and honey.
Author: Chef Matthew Neele
While in high school, Matthew worked in the kitchen of Chef Jean Pierre of Union League in New Haven Ct USA. In 2008 he went on to study culinary and the arts at ICA in Stellenbosch, South Africa. Here is where he staged, trained, and started to grow in the field working with many of top South African chefs. In returning State side at the end of 2010 he became Pastry chef at Heirloom at the Study at Yale Hotel. Staging at some of the top establishments in the world, at 21 years he feels the need to never stop learning, and indulging in new experience and cultures.
