Fresh Homemade Ginger Ale Ice Recipe
This refreshing recipe for Ginger Ale Ice will be a great treat on a hot day, or to serve as a dessert for guests at a party. With only a few ingredients required, this delicious drink will be a treat for all.
Ingredients
- 1 cup Water
- 1/2 cup Sugar
- 1x 12oz. Favorite Local Ginger Ale
- 4 sprigs Thyme (flecked)
- 4‐6 pieces Biscotti
Instructions
- In a medium sauce pan combine water and sugar. Heat till the sugar is dissolved.
- Take off heat and stir in ginger ale.
- Pour the liquid into a shallow baking dish, and freeze for 6 hours.
- Just before serving, break up the mixture and fork till fluffy or use a robo‐coup if available.
- Sprinkle on the thyme leaves, add the biscotti, and serve immediately.
Related posts:
Author: Chef Matthew Neele
While in high school, Matthew worked in the kitchen of Chef Jean Pierre of Union League in New Haven Ct USA. In 2008 he went on to study culinary and the arts at ICA in Stellenbosch, South Africa. Here is where he staged, trained, and started to grow in the field working with many of top South African chefs. In returning State side at the end of 2010 he became Pastry chef at Heirloom at the Study at Yale Hotel. Staging at some of the top establishments in the world, at 21 years he feels the need to never stop learning, and indulging in new experience and cultures.
