Savory Gluten Free Waffles Recipe

Ingredients

• 1 cup almond milk (or milk of choice)
• 1 tsp vanilla
• 1 egg
• 1/4 cup coconut oil, melted
• 1 cup quinoa flour
• 2 tsp baking powder
• pinch sea salt
• 1 cup zucchini, chopped
• 1/2 cup pepper, chopped
• 1-2 cups spinach, chopped
• handful sundried tomatoes, chopped
• handful black olives, chopped
• 1 tsp ghee or other high heat cooking oil
• goat or sheep feta cheese (optional)
• waffle iron

Instructions

1. 1. Preheat the waffle iron. Mix the wet ingredients together in a bowl. Mix the dry ingredients together.
2. 2. Ladle a large spoonful of batter onto the waffle iron and cook according to your waffle maker instructions.
3. 3. Cook for a few minutes. Remove and repeat until all the batter is used up.
4. 4. Saute the vegetables in a pan with the ghee (or other high heat cooking oil). Add sea salt to taste.
5. 5. Serve the vegetables with waffles. Sprinkle with goat or sheep cheese, if desired.