Articles by: Samantha Lowe
Based in Kingston, Canada, Samantha Lowe has been writing for publication since 2006. She records her culinary and globe-trotting experiences online at www.samanthalowe.com/blog. A love of photography and cooking fuels this writing, with the end result usually enticing friends and acquaintances to 'loosen their belts'.

Vegan Carrot Molasses Cake Recipe

May 10, 2013 1:17 PM0 comments
Vegan Carrot Molasses Cake Recipe

Vegan Carrot Molasses Cake Recipe Prep Time: 15 minutesCook Time: 45 minutesTotal Time: 1 hour Yield: Serves 12Calories per serving: 295Fat per serving: 10g By omitting eggs, butter and milk, and using molasses as a sweetener, this recipe is almost as moist and thick as Christmas cake, with added texture [...]

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Parsley and Oregano Vegan Creamed Cauliflower Recipe

May 8, 2013 10:17 PM0 comments
Parsley and Oregano Vegan Creamed Cauliflower Recipe

Parsley and Oregano Vegan Creamed Cauliflower Recipe Rating: 51 Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Yield: Serves 2Calories per serving: 290Fat per serving: 19g I adore mashed potatoes. However, the kind I enjoy are full of butter and milk, with the precious skins ripped off for [...]

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Simple Vegetarian Vietnamese Soup Recipe

May 2, 2013 3:05 PM1 comment
Simple Vegetarian Vietnamese Soup Recipe

Simple Vegetarian Vietnamese Soup Recipe Rating: 51 Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Yield: Serves 2Calories per serving: 367Fat per serving: 2g Pho is one of my favorite soups, but it can be a long and arduous process to create. A simple alternative takes the essentials [...]

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Nut-Free Pesto Poached Wild Salmon Recipe

April 29, 2013 9:03 PM0 comments
Nut-Free Pesto Poached Wild Salmon Recipe

Nut-Free Pesto Poached Wild Salmon Rating: 51 Prep Time: 30 minutesCook Time: 10 minutesTotal Time: 40 minutes Yield: Serves 2Calories per serving: 882Fat per serving: 56g The flaky texture of fresh wild salmon is a thing of beauty, and readily absorbs the rich flavor of pesto. However, the inclusion of [...]

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Vegetarian Crustless Wheat-Free Sundried Tomatoes and Spinach Quiche Recipe

April 23, 2013 11:00 AM2 comments
Vegetarian Crustless Wheat-Free Sundried Tomatoes and Spinach Quiche Recipe

Vegetarian Crustless Wheat-Free Sundried Tomatoes and Spinach Quiche Rating: 51 Prep Time: 20 minutesCook Time: 40 minutesTotal Time: 1 hour Yield: Serves 6Calories per serving: 154Fat per serving: 12g One of the traditional means of serving quiche has been in a pastry crust. This encompassing flour-based edible dish, and flour [...]

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Creamy Coconut Cauliflower Soup Recipe

April 22, 2013 1:40 PM0 comments
Creamy Coconut Cauliflower Soup Recipe

Creamy Coconut Cauliflower Soup Rating: 51 Prep Time: 5 minutesCook Time: 35 minutesTotal Time: 40 minutes Yield: Serves 4Calories per serving: 258Fat per serving: 16g The hint of spice in this thick soup makes it the perfect meal during a spring cold, both soothing the throat and clearing out the [...]

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Creamy Cilantro Coconut Dressing Recipe

April 19, 2013 11:09 AM0 comments
Creamy Cilantro Coconut Dressing Recipe

Creamy Cilantro Coconut Dressing Recipe Rating: 51 Prep Time: 15 minutesTotal Time: 15 minutes Yield: Serves 4Calories per serving: 165Fat per serving: 17g This dressing is perfect for the days when you desire a salad that has a little ‘oomph’ to it, or a quick means of topping a stir-fry. [...]

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Vegetarian Lactose Free Broccoli Quiche Recipe

April 18, 2013 7:01 PM0 comments
Vegetarian Lactose Free Broccoli Quiche Recipe

Vegetarian Lactose Free Broccoli Quiche Recipe Rating: 51 Prep Time: 30 minutesCook Time: 30 minutesTotal Time: 1 hour Yield: Serves 12Calories per serving: 185Fat per serving: 9g Eggs are often a protein staple in vegetarian diets. However, a typical way of creating an egg dish is to add heaping amounts [...]

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Low-Fat Banana Muffins Recipe

April 7, 2013 10:15 AM0 comments
Low-Fat Banana Muffins Recipe

Low-Fat Banana Muffins Rating: 51 Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutes Yield: Serves 12Calories per serving: 205Fat per serving: 9g For those with high cholesterol or watching their waistline, muffins are not usually a culinary option. Containing more saturated fat than doughnuts, these baked goods are [...]

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Gluten-Free Zucchini Bruschetta Recipe

April 6, 2013 12:30 PM0 comments
Gluten-Free Zucchini Bruschetta Recipe

Gluten-Free Zucchini Bruschetta Recipe Rating: 51 Prep Time: 10 minutesCook Time: 5 minutesTotal Time: 15 minutes Yield: Serves 4Calories per serving: 148Fat per serving: 10g Zucchini becomes the platform for fresh bruschetta mixture, a healthy and flavorful alternative to the standard white bread used when making this classic dish. To [...]

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